The restaurant is located in a typical house of the region, build in 1920, located in the plane of Palou (Granollers). The house was remodeled to offer, since 1989, the best cuisine within a unique and charming place.

The restaurant offers Catalan and market cuisine with seasonal dishes , with specialties in select meats and fish from the coast. We have an extensive and varied menu of dishes (in six languages) with an elaborate and elegant presentation and awesome tasteful. In addition, we have a wide variety of wines and champagnes from our large cellar.

Every Tuesday you can enjoy our famous ‘escudella’ (traditional soup) and we also offer take away food at a cheaper price . Don’t forget to check the suggestions of the day.

We are located very close to the Circuit of Catalonia. We have a heated terrace and a lounge for up to 200 people to celebrate banquets, communions, weddings and other events.

Josep LLuís Arimany

Doctor and Vallesan known painter, father of the owners of the restaurant, it instill them a passion for painting, food and the excellence of a job well done.

Arimany combined their job as a pediatrician with paint, facet in which he emphasized that the treatment given to the human figure, given his extensive knowledge of anatomy and his peculiar treatment of light.

In his works, emphasizes Christ of Montserrat, exposed to the same basilica of Montserrat, other religious subjects, exhibited at the Vatican, as well as an extensive elaboration of pictures where the woman has a clear role.

Our customers can see and visit the permanent exhibition of his works in the restaurant.

El Trabuc

Josep LLuís Arimany

Our salons